Madagascar
(1) Comoro Islands -> (2) Antananarivo -> (3) Antsirabe -> (4) Ambositra -> (5) Majunga -> (6) Tamatave -> (7) Mahavelona -> (8) Antsohihy -> (9) Nosy Be
(1) Comoro Islands -> (2) Antananarivo -> (3) Antsirabe -> (4) Ambositra -> (5) Majunga -> (6) Tamatave -> (7) Mahavelona -> (8) Antsohihy -> (9) Nosy Be
Comoro Islands 2. Antananarivo 3. Antsirabe 4. Ambositra 5. Majunga 6. Tamatave 7. Mahavelona 8. Antsohihy 9. Nosy Be
20 May, 1977, Antananarivo. Made it thus far. The plane stopped briefly at Moroni (the capital of Comoros), and Majunga (a port of Madagascar), depositing us Saturday in Antananarivo. Checked into a hotel (about four dollars for the double), right on the main street. We’re back in the same hotel for the third night after a quick trip south to Ambositra. The bed is as hopeless as in the first two nights - the large mattress is so worn that one must carefully position one’s body around the springs so that none is poking too sharply, while still maintaining a mostly horizontal orientation. We had a much better bed for half the price in Antsirabe, a mattress made of a finely woven mat bag stuffed with hay - unfortunately, it was also stuffed with fleas, and I’m covered with bites now, and with only one pair of long pants, and this cool climate, the de-infection is going to be tricky.
Been reading Saul Bellow's Humboldt’s Gift for the second time (I never finished it the first time). Started out slow, then it started to grab me, and now I’m reading ever so slowly, lingering on each phrase, each choice of words, dreading its completion. I may just read it again. The guy knows how to nail down descriptions with such an apt choice of words. And I love his alternation from deep philosophy to feeling silly about philosophizing. A really great book.
What a funny country we are visiting! so different from East Africa. The people are small, of various shades of brown, with an endless variety of faces, hair types, shapes. In general, a handsome bunch, if slightly too small and stout for my taste. Still I’ve seen a number of tasty specimens, with long Malagasy hair and slim, strong bodies. Clothes are nothing special - very western- although the men occasionally wear knee length shirts of bright colors. And everybody wears a hat, even the little kids. I’ve seen western hats, bowlers, Hawaiian ones, skullcaps - everything.
An amazing phenomenon is the huge number of merchants there are, on every street and along every road, selling peanuts (great! Best I’ve ever had), yoghurt, beer, chocolate, cookies, pots and pans, shirts, earrings, precious stones, even kitchen sinks. The famous Zoma Market is in town is on today (Friday). I had a short walk near the hotel this morning, and must’ve seen at least a hundred street vendors of locks and nails and such - how do they all make a living? Who is buying the stuff? And prices aren’t necessarily low. Butterflies and glass boxes cost about eight dollars each, so they must be just for tourists. But I’ve seen only a handful of foreigners in the country. They must sell about one a month. Tana is a fun town, a real market town. There is stuff for sale everywhere, and the backdrop of steep hills covered with cute homes in good condition is impressive. Took a number of photos of the town. Today is market D\day, and I’m out my first black-and-white film.
We took the train south three days ago- a journey of about three hours. Lovely countryside of fairly high rolling plains, cultivated rice paddies (Nicole‘s first view of them- she was enchanted), tiny homes of neat reeds and rattan, around with smooth round stones, grouped in villages is spotted like all through the country land. Eventually we passed a patch of forest, mostly of pines. Antsirabe, "The Vichy of Madagascar,””, has a kind of grungey but once lovely thermal, which we rented one morning for a forty cent hot bath. I didn’t realize there was a cold water tap as well, and almost fried at the maximum temperature of about 8000°F. The town is full of rickshaws, with barefoot men pulling them, some quite old, pulling ladies laden with groceries and kids, trotting through town at a good clip. These guys are in shape. We rented bikes with a Malagasy buddy we met on the train and toodled around one afternoon. He works for a company which mines semi precious stones, and promised to show us around Tana on our return.
We hitchhiked from Antsirabe to Ambositra, our most southernmost visiting point. Not much to see, a funny town with a great main street (old wooden houses, each different, reminiscent of a southern German mountain town), situated in a series of hills overlooking more of the high plateau. The weather is magnificent, fog in the early morning clearing to warm, dry 70° to 75° during the day. Much, in fact, like Palo Alto. We hitched back to Tana with a, nice fellow north from Fort Dauphin in a Land Rover - he even stopped on the way to let us take some photos of the countryside on the way.
The friends we almost sailed to Madagascar with from Mombasa flew with us from Moroni to Majunga - they were stuck in Comoros for three days with no chance to visit, and then were forced to pay for round-trip tickets to Majunga. All told, they paid five times what we did to get to the “isle vert”. Plus, elaborate searches, passport confiscation, the works. We, on the other hand, flew in without a hitch. - they didn’t even ask me for our return tickets. So it goes.
21 May 1977 . Hotel Glacier, Antananarivo. Stretched out on the lumpy bed, just dark outside, quite stoned from a small joint. Some observations: I can’t understand the way one buys things over here. Will ask the price of an item in their shops, and get told 350 francs, 1200 francs and 2000 francs - when we know the item isn’t worth more than Fr.100. OK, no fixed idea of a starting price, but always very high for non-essentials. Next, the bargaining stage. What do you do? If he says 2000 francs, and You know it worth Fr.100, should you start at Fr 25, and try to work up to 100? I tried that, and the joker is so incredulous that the bargaining session disintegrates. So should I say 400, prepared to take a big loss ? He rejoins with 1800, and refuses to go any lower. What to do? They’ve got a particular notion of sticking it to the visitors, and they don’t seem to sell to him at ordinary levels. Six dollars for a butterfly! Six dollars for a leather purse! Yesterday I was quoted some price on some semi precious stones from a respectable looking lady and her family. I learned from Carl Puhl, a German traveler/wheeler dealer and itinerant gem dealer we've seen off and on in Kenya and now Madagascar, that decent prices for the stones she wanted to sell me should be bought at about 1/10 her prices. The trouble is, I really want a butterfly, but I’m pissed at the process I’ll have to go through to buy, and I don't want to see something on my wall in 10 years time which which brings back memories of what a bastard the salesman was.
We went to turn on Antananarivo's zoo and museum today, and had a ball. Lemurs everywhere, plus some birds, an island full of white herons with bills, as well as some crested black ones, big crocodiles, chameleons (Madagascar is the world capital for these amazing buggers), giant tortoises (only found here, the Seychelles, Mauritius, Reunion, and way over in the Galapagos Islands), and some kind of jungle cat built like a mountain lion (not quite a cat in the face - more like looking at a ratel); took some black-and-white photos of birds and a lemur, but the clouds prevented any great shots. Jesus, there are lots of lemurs species.- the museum had about 25 different specimens, one small enough to fit in the palm of your hand. They are instantly likable creatures, and even the strangest faces with bulbus, orange eyes, perfectly circular, countenances, and thoroughly human nose and mouth, evoking an obscure familiarity in me - “Hey, how’s it hanging, old buddy?” They zing around with great springing electric bounds, like colobus monkeys, but more agile - more like galagos. They have great little hands with flattened fingertips, and a funny chirp/grunt sound. Covered with luscious fur, from pure white to banded white and black to white with red on the faces and elbows, two shades of orange and brown, and onto jet black. Pet of the Year nominee. Saw a dead coelacanth in the museum, about 3 to 4 feet long, and rhino-like in its plating, ugliness, and ancientness. First found off the Malagasy coast around 1935, since then at least 40 have been hauled up to the surface, mainly by fishermen. Completely forgot it was supposed to be extinct 300 million years ago. Also, a skeleton of a giant ostrich like bird with an egg bigger than a rugby ball (eight times as large as an ostrich egg). This critter, which only went extinct about 500–1000 years ago, is an example of the gigantism of many of Madagascar’s animals, explained by the museum as a glandular thing. Also: giant hippo, crocodile, lemurs (the size of a big monkey). The museum had a wall devoted to butterflies, and we checked out the ones we like to buy. There are two or three which are as lovely as any I’ve seen anywhere.
Had an interesting pickpocket attempt yesterday. The guy zipped open the small pocket of my rucksack while I was taking a picture. I turned around before he could reach in, and just saw his hand retracting under the coat over his arm. I looked back-and-forth between the open pocket and his eyes, and told him to watch it. As I left, he kicked me in the foot, and as I continued to leave, he belted me with his jacket. Nicole arrived just then, and he melted away in the crowd. Carl told me later that a similar technique was tried on him at once. He caught a guy grabbing his camera, and as he struggled with him, he heard his keys hit the ground, and discovered the guy's other hand was in his pocket. Rule: move away from the fuckers - they are smarter and quicker than you. Also, they have buddies.
Right now, Nicole is cooking up a meal in our hotel room - about $.60 for enough steak to sink us both. Plus spaghetti, yogurt, and coffee with milk, and you’ve got yourself a meal.
Thoughts on travel: Snother way to go is with a long ticket, stopping every place you can think of. Carry everything in a shoulder bag (or internal frame backpack doubles as a suitcase), probably leather, with no open pockets, and lockable. No food, no tent, no sleeping bag, but maybe a Bluet for that occasional cup of tea. Still, food is such a good deal in many countries that you should probably carry the minimum to prepare a meal. And carry all money as cash, except maybe 1000 bucks in Travelers checks to show people. And a money belt or in an inner pocket or a pocket in your luggage, which is small enough to go on planes. Too much ripping off and breaking of non-accompanied baggage, not to mention delays.
Madagascar pluses:
Fried peanut (four cents a cone)
Meat on a stick (four cents)
Liver on a stick ($.20 for an enormous helping of the softest, tender liver you’ve ever tasted)
Lemurs
Butterflies
Weird, fossils and extinct animals animals
Variety of physiognomies
Zona market in Antananarivo
Vanilla
Weather in May
Bus (four cents a ride)
Hats
French bread
Rum with vanilla
Madagascar minuses
Bargaining rules with foreigners
Bus packing - as tight as Japan
Gaping - and reacting strongly to cameras
Boat and taxi prices in the (about as high as planes)
28. May, 1977. Antsohihy (between Majunga and Nosy Be). Stuck in this small town by an estuary, hoping to climb on a boat departing for Nosy Bay tomorrow morning at four. If our hopes are realized, the trip from Majunga to Nosy Be will have taken three days. The road from here to Nosy Be, although only 150 km, is supposed to take all day by taxi, and, in fact, the taxi we had hoped to take this morning broke down on the way from Nosy Be yesterday, and hasn’t yet been found. We are too close to the end of the rainy season.
The train ride to Tamatave was lovely, steeply downhill all the way to the coast, creeping along steep mountain flanks with glimpses of rushing rivers, cascades, jungle trees, bamboo thickets like ostrich plumes, tiny villages of mud and saplings, many, surprisingly covered with galvanized iron - it rains a lot on this side of the island. The trip took 14 hours, counting a two hour lunch break.
Tamatave is quiet, empty, with wide tree lined avenues, and neat, clean, two-story shops with enclosed veranda on the second floor, and covered walkways on the first floor. The port is opposite the main street, and seemed busy with about a half dozen freighters. We met some Burmese Merchant Mariners in our hotel the first night who were bringing rice from China. Tomatave exports vanilla and cloves, and we visited warehouses for both commodities. Vanilla comes from a long fruiting body, which results from the artificial mixing of male and female plants, each resembling a house plant of shiny green leaves and long, climbing stems. We were given one half kilo of vanilla, and hope to send it to France from Zambia. The man we talked to told us he had just received an order for 500 tons of top quality vanilla from a California company (Spice Islands?) Tamatave is not the principal port for vanilla - that honor belongs to several further north. The cloves get shipped mostly to Indonesia, where they are put in cigarettes, as a perfume.
We took a bus to Mahavelona, some hundred kilometers north of Tamatave, the closest swimmable beach (sharks are the big menace), just in time for a good rainstorm to send us back. So it goes. We saw once more our German friend, Carl Pohl, in Tamatave with his Swiss buddy, but we only overlapped by a night, before we took the train back to Tana the next morning. The morning after we finally linked up with Alain Roi, if only for an hour. He’s been in Madagascar for 22 months, and is only now beginning to head home to Quebec, hoping to reach it in 1979. He loved his stay here, and considers Nosy Be to be a true paradise. We also ran across once more the crazy Americans we were going to boat with from Mombasa. This group spent $150 on top quality Kenya flower tops, and sent home about 5 kg of it wrapped as Christmas presents and addressed to his mom. If it works out, they’ll sell it for about $4000. They pull the same trick buying tickets in Dar, but will continue to Reunion, Mauritius, and South Africa. They may thus get a full month over here. May well run into them in Zambia.
We also saw once again the Malagasy citizen who befriended us on the train the week before. He helped us buy a pocketbook for ($6), two small stones to be set in ($2.50 total), and a bunch of semi precious stones (blue, and rose beryls, garnet, amethyst). To send to Irv. If Irv can sell them, we have a good source through this fellow. - and I don’t doubt his honesty. Met his (great looking younger sister.), and took a group photo in black-and-white which I promised to send from Lusaka. What a nice guy he turned out to be! I can almost see, settling down in the country for an extended visit, but Indonesia has all this place has, plus an ancient, rich culture thrown in free. Oh, yes. we also purchased a box of six butterflies for $10.
An uneventful flight to Majunga, Over dry green-brown plateaus cut by rivers and eroded fissures. Took two photos, one of the villages near Tana, and one of the unpopulated plateau further north. At Majunga,we learned that the Indian family we had hoped to see was in Tana for a wedding, that two boats had left the previous night for Nosy Be, and that the next boat wouldn’t leave for another week. So, it’s taxi time to here, where we’re stuck a day only, fortunately; in fact , the boat trip tomorrow is supposed to be fabulous, so all is not completely black. We talked briefly with a French expat who was witness to the Comoran troubles last December. About 1500 Comorians were massacred by the Malagasy people, their hands cut off for some undefined reason, while the army stood by and made no moves to stop the bloodshed. Since then, over 15,000 Camorians have left Majunga for Reunion and elsewhere, and the town is spookily quiet and empty. As he related the horrors he witnessed, I was reminded of the many killings in Indonesia in 1965, and that the word "amok" is specifically Indonesian. There is something scary in their culture that comes out in violence of the worst sort at unpredictable times and for seemingly trivial reasons.
Travel Note: buy a car in Europe; drive it to Nigeria; sell it for a profit; by an air ticket all over South America, ending up in the US. But no backpack – just a solid leather shoulder bag, and lots of bucks hidden away.
Prediction: Zambia, Malawi, Zaire, maybe Rhodesia, and back to Nairobi by August. Boat from Mombasa to Yemen; across Saudi Arabia; train to Iran, Isfahan, Persepolis, Afghanistan, Goa by Christmas; North India, Nepal, South India, Ceylon, until June 1978; Ladakh June – July; North India – Burma – Thailand – Malaysia – Singapore by December 1978; three months in Indonesia; up to Japan by May 1979; Japan for six months; back in California early 1980. Total trip: about three years.
3 June, 1977. Majunga. Waiting out the afternoon in the Central Hotel, after a lunch of French bread, pate, chocolate, and bananas. Sitting before me as I write is a dollop of rum with vanilla, cloves, and grapefruit skin for flavor. Just the thing to make up after a (rare) morning nap.
The boat left Antsohihy on schedule, and carried us down the river for several hours until we are arrived at its mouth around noon time, where we stopped an hour for lunch (steak for 100 francs, Coke for 100!). Then north along the coast through the afternoon and evening, a three-quarter full moon above us, about 20 very docile passengers beside us, and a thin young man in handcuffs on his way to prison. We arrived in the port of Nosy Bay around two in the morning, and opted to spend the rest of the night on board, the saving another 3 to 4 bucks in hotel expenses.
What a paradise and Nosy Be turned out to be! We found Raymond Bernard in town, one of Alain's friends, who fed us breakfast, drove us to his beach cottage, and even lent us 3000 fr because the bank was closed for some Catholic holiday. The cottage is no more than 50 feet from the beach, with palm trees, gentle breezes, smiling faces of locals, etc., etc. Perfect for jogging, swimming, sitting on one’s ass. Only 200 yards further south live George and Cathy Lejanble, further friends of Alain, who have been there for about a year with their child Lawrence, dog Whiskey, and black cat of no name at all. Thus began five days of total relaxation, peaking each evening with a joint meal of perhaps fresh parrot fish or merou, sometimes prepared à la Tahitian, that is, soaked in lemon juice and coconut milk; or perhaps a local specialty of shredded maniac leaves cooked in coconut milk, tasting somewhat like spinach. The fish was incredibly cheap, about forty cents for a one and a half footer sufficient to do the two of us in. Cathy drove us to the central volcanoes with their seven lakes one afternoon, the fields of flowering sugarcane, rich, white, purple, and pink clouds below us. We never went skin diving, but Cousteau's son has said that Nosi Be has the most beautiful coral formations in the world, and the clarity of the water is unbelievable.
Birds: lots of cattle egrets; drongo-like black purple birds with prominent crests; small, bright, orange bishop-like birds; doves, Madagascar bee eaters; swifts with striped chests.
Bought Nicole a tortoiseshell bracelet for eight dollars, and received a gorgeous orange shell (particular to Nosy Be) as a gift from the shop. Nicole and Cathy went shopping one afternoon for a pair of kangas fo make an Anne Hill style dress - Kathy loved it. George and I spent some happy moments chucking a frisbee around - he was very good almost immediately. Good folks, these two; we got quite close to them straight away, and stayed that way. Gave them most of our dope, and cleared up some of their misconceptions. Stayed up till two the last two nights, rapping and eating and drinking, Nicole especially happy to be speaking and hearing French, and Quebecois to boot (Philippe, in particular).
Met Henri Schops as well, a fellow traveler from France, who spent five years in Cambodia working as a doctor with the Khmer Rouge. Quiet and shy, he opened his heart to Nicole two nights ago (as usual); a lonely person who needs other people, but who doesn’t?
Nicole and I received repeated compliments on our happiness, serenity, and general attitude towards life, and all thought it marvelous that we had taken off the way we did. It seems simple to us now, but I guess it really is a major alternative, that most people have thought of and rejected. And once more, when our ages were revealed, people gasped with disbelief. Makes one’s head swell.
Tomorrow morning we fly to Dar!
Horrible memory of the week: the first night we spent in Raymond/Allaon/Phillip'ss cottage, a palm rat ate off the skin of the soles of Nicole’s feet, and snacked on two of my fingers as well. We slept in the tent from then on…
Philippe, I’m friend of Allain, fellow Quebecois, and head of the Ecole Framcais in Nosi Be, drove us to his house on the other side of the port from the cottage, where we talked until two, listened to records, drank beer, and, thoroughly exhausted, felt thoroughly good about ourselves. Philippe is an imposing and rare person, full of warmth, with incredible facial expressions, explaining all at 1/2 normal speed, his eyes opening wide with wonder at what his mouth is speaking, and his hands are illustrating. He went to school with all the Quebec politicians, including Trudeau. Anyway, I just asked Nicole why Philippe took the trouble of having us stay over our final night, and she told me that he was fascinated by our “serenity “. Hey, this traveling really works!
June 16, 1977. Lamu -> Mombasa -> Madagasar -> Lusaka
Dear folks,
How about some news from your middle son? I haven’t written anyone for sometime, but I now find myself with ample leisure time in a country with incredibly low postal rates, so I can catch you up on all the little details of my life these past several weeks. This letter, plus those passed on to you from other honorable members of the family, should bring you up-to-date.
I’ll start with my successful sale of the VW minibus, for a price about what I paid for it, way back on April Fools day. This marked the end of the Easy Times, six months of camping and cruising in the wilds of Kenya and Tanzania. But it also marked the end of the Bad Times, six months of constant auto repairs, worries about thefts and border crossings, and expensive gas bills. There is really no better way to see the national parks of East Africa, than from the wheel pf one's own vehicle, but now that we are headed for other places, with other things to do then look at animals and birds, we find the freedom of not owning a vehicle very satisfying. We also find we are meeting far more local people, now that we are forced to join them in buses, trains, boats, and occasional hotels. In short, our traveling style has changed from an emphasis on the wildlife to the people life, and we like the change.
We left Nairobi for the last time a few days after selling the VW, taking the wonderfully old-fashioned night train to Mombasa. We sniffed around this lovely port for a few days, hunting for a boat to take us to Madagascar, and learned of one due in Mombasa in another two weeks. This gave us just enough time to visit the Kenya coast north of Mombasa, and we first hopped a bus first to Malindi, for a couple of days of beach, camping, and then to Lamu, perhaps the most interesting coastal city in East Africa. We only just made it, however: the long rains were in full swing, the heaviest Kenya had experienced in over 15 years, and we were forced at one point to abandon our bus for dugout canoes to cross the Tana river, where a second bus on the opposite shore gathered us in for the last few kilometers. Some friends of ours who took the same route the next day had a rougher time: shortly after crossing the river, their bus got bogged down, and they were forced to abandon it by climbing through a window and walking across the roof. The next bus sent to help them suffered the same fate, and they finally strangled into Lamu on foot over 15 hours late. Needless to say, they were the last to arrive by land, and for the next two weeks, we were cut off from the rest of Kenya, a handful of tourists in the ancient Arab town.
Lamu was a real find: we rented a room in a hotel for about one dollar a night, ate fresh crab, lobster, and shrimp for practically nothing, wandered the narrow streets, swam off the deserted beaches, visited the 13th century Arab ruins, took dhow rides to neighboring villages, and made close friendships with some fellow Californians we hope to see in the years ahead. Each evening we would gather on the roof of our hotel, cold beer in hand, and watch the sunset and the southern cross climb into the sky; when it was dark, out would come the guitars and the Chinese flute I bought in London on the way over, and somewhat discordant music would float over the harbor until late at night. A nice place to cap off our visit to Kenya.
We had to fly back to Mombasa because of the floods, and then discovered to our dismay that the captain of the ship bound for Madagascar refused to take any passengers, because of the uneasy political climate in Madagascar. Our hearts were so set on a visit we splurged and bought three week round-trip tickets to Tananarivo, celebrating our departure by roasting a goat with a dozen friends on a beach south of Mombasa (it was tough, but no one seemed to mind).
Our flight to Tananarivo stopped briefly in Moroni, the capital of Comoros, the scene of a recent volcanic explosion, which claimed several lives, and cut off one part of the island from the main city. We flew right past the volcano and the new lava fields, but had no chance to visit on foot, as the Comoros was having some sort of revolution, and visitors were officially advised to stay away.
Tananarivo is a lovely city, set in the central plateau, with a balmy climate this time of year; and because of the present government's discouragement of tourism, we pretty much had the town and the rest of the island to ourselves. The capital city is famed for its Friday market, the Zoma, which we were told was the largest in the world. Extending about a half mile from the railway station down the main street to the center of town, then spilling over into the side streets in all directions. Though we normally don’t buy many souvenirs, we relented this once anc went wild: mounted butterflies, a leather purse for Nicole, some precious stones for Irv Brenner, a half kilo of vanilla sticks for Nicole‘s mom. We also went crazy over some of the nicer remnants of colonialism: croissants, good cheap wine, rooms at $1.50, cheeses, filet steaks at $.60 a shot.
The Madagascar people are very different from the Africans and Arabs we had seen in Kenya and Tanzania. They have a bit of Africa, India, and Indonesia in their blood, with the emphasis on the latter. We were told their language related to Malay in fact, but I couldn’t understand a word. Everybody goes around wearing funny hats and big smiles, and tries to be very friendly to you. And everyone speaks French. We were enchanted, especially Nicole, and only sorry that the government restricts visits to a month, for other otherwise we would’ve stayed much longer.
From Tananarivo, we branched out south, east, and north, by train, thumb, and plane, to get a better feel of the place. The train ride from Tananarivo to Tamatave, on Madagascar's east coast, was 13 hours of tropical forest, roaring streams, waterfalls, endless green vistas, enormous tropical butterflies, hidden villages, all passed at about 15 miles an hour. The engineer even stopped two hours for lunch - blame those French colonialists! Tamatave exports a lot of Madagascar's vanilla and cloves, and the smells from the warehouses drift to you from side streets as you stroll through the town.
We visited Majunga, Madagascar‘s principle northern port, and the scene of a horrible massacre of some 1500 Comorans by the local folks just a few weeks before our arrival. Since then another 15,000 Comorans have fled, leaving a good part of the town deserted; we had some problems finding stores where we could buy food, in fact. We took a taxi from Majunga to a small port, and then found boat to take us to Nosy Be, an island paradise, where we passed our first week in a small shack by a white sandy beach. The little town next door was loaded with friendly people; we would pass by each morning and order our fish for the evening, usually a parrot fish or a red snapper. A lady in town sold with sticks of vanilla, clove, and dried grapefruit to give it that Malagasy touch. A young French couple down the beach, who had been living in Nosse Be for over a year, both teaching, showed us how the local folk prepare fish: they fillet a fresh parrot fish, soak the fillets in lime juice and fresh coconut milk, and some onion slices; add a little salt and pepper; then eat up. Sashimi times 10. Absolutely the most delicious fish dish I’ve ever scoffed down.
As for underwater action, Jacques Cousteau said once that Nosse Be has the clearest water and most spectacular coral formations in the world. The French couple mentioned above described a dive they had returned from a few days before we met them. They goggled for six straight hours, and saw more that I’ve seen in all my dives put together. At one point a V formation of enormous manta rays glided underneath them; at another point, they approached, reasonably close to a very large whale.
We had been turned on to in a funny way. Three years ago, when Nicole and I were driving from France to Norway on my six months leave from Hewlett-Packard, we picked up a French Canadian hitchhiker, who rode with us for about an hour. He was from Montreal, and two years later, Nicole tried to look him up when she began work there. By this time, had moved onto Nosse Be, and wrote her all about the place. We saw the same fellow when we made it to Nosse Be; he was moving on, after staying three years as a French teacher on the island; and he was sad to leave. I can see why. It is truly a magical place.
We got driven around one day by a friend, and saw the island center: a series of eight or nine clear volcanic lakes, nestled amongst extinct, jungle-covered cones and craters. The butterflies are enormous, the bougainvillea is completely out of control, and the fields of sugarcane, when viewed from above, look like silken fields of waves. But the most amazing part of Nosse Be, and of Madagascar in general, is its incredible animal life. This island is not far from the spot where the coelacanth was found. This so-called "fossil fish", thought extinct for 300 million years, was discovered in 1943. The largest bird in the world stalked this place as recently as 1000 years ago: there’s a skeleton and an egg of one in the Tananarivo museum, and it stands about 9 feet high; it’s egg had eight times the volume of an ostrich egg. There have also been giant hippos and great lemurs roaming around; the museum explains this gigantism in terms of generally overdeveloped growth glands, presumably brought on by something unique to Madagascar in their diet. Nosse Be is loaded with chameleons, too; we often saw them stalking jerkily across the road, with their two-steps-forward-one-step back movement. Snakes, too: we saw more snakes in three weeks in Madagascar then in seven months in East Africa. And all are harmless! I haven’t mentioned the lemurs yet, the most exciting animals of them all. Lemurs are unique to Madagascar (not counting a few in India and Malaysia), and here they occur in a bewildering variety of colors, shapes, sizes, and habitats. There are over 100 species. They are elongated, furry, acrobatic, long tailed, serious-faced, spider-like “monkeys“, and, I believe, the most ancient form of living hominids (we are the most modern). There is an island near Nosse Be where they jump up on your shoulder and take nuts from your hand. Cutest damn thing you ever saw. I could go on about the place, but you get the idea. I’ve rarely enjoyed a more wonderful, magical week; someday I’d like to come back and enjoy it some more.
After Nosse Be we flew to Dar es Salaam, and Nicole's backpack flew somewhere else. Air Madagascar inserted the knife and twisted. It’s been over two weeks, and no sign of it: our medicines, cooking gear, spices, sleeping bag (that zips to mine) , her clothes, etc. When you travel as slightly as we do, every item is a necessity. We just lost half our necessities. But that’s traveling, I guess. Now we just travel a little lighter until we gather some substitute items together.
We took a train from Dar to Lusaka, the newly completed TanZam railroad, built by the Chinese and one of the travel bargains of the century: 1200 miles, 36 hours, aboard a clean, modern, efficient train. Cost of ticket: nine dollars. Women and men sleep in separate compartments, but during the day we shared a compartment with an American Franciscan priest who had been working near the Zambian/Angolan border for the past 18 years, and a Zambian citizen. When word got out that the priest had imported cigarettes (he'd been vacationing in Kenya), we had a steady stream of Zambians, all eager to get to know us, and even more eager to bum smokes. Our compartment was swept out three times a day, and the floor was washed once each day. At each station, a small group of Chinese would carefully watch the Zambians check the train, or would check it themselves. We were told that the train was completed three years ahead of schedule, and that the Chinese workers and helpers caused no problems with their Zambian coworkers. Now everybody in the country is wild about China, and rightly so. Why can’t we handle foreign aid as well?
OK, so here we are in a brand, new city and country, in the apartment of a Zambian friend, a woman of 25, who works as a systems analyst for IBM in Lusaka. We’ve been here about a week, gradually discovering that our image of what Africa must be broadened; for Zambia is not at all like it’s neighbor Tanzania, nor is it like Kenya. It’s history, people, languages, customs, atmosphere are all new, and that is exciting. The people seem more serene, more intelligent, less rough-edged; the capital of Lusaka is clean and uncrowded, and when we walk its streets, we feel far less paranoid (Nairobi and Dar are scary places, and they got scarier the longer we stayed in them.). We are meeting some good local folks, for example, the mother of Christine‘s fellow worker, Monde. The mom is from South Africa, and is currently managing and expanding a 200 acre farm of corn, potatoes, pineapples, and bananas. Two days ago we picked corn with her and her help, and it was such fun, we volunteered to work more. We are getting to know the place well, and are in no hurry to leave.
As for me, I am a pretty peaceful fellow these days. Physically, I am in great shape: about 155 pounds of rock-hard, muscle and steely tendons, with nary a medical problem, other than the occasional attack of the Green Mango Quick Step. I do about 80 situps and 50 push-ups every other day, and jog when the local scene permits. Nicole and I get along so well, and know each other’s moods, likes, and dislikes, so intimately, but I can’t imagine traveling without her. But indeed, that may happen when we get to India and Nepal, where I have big plans involving hiking, and perhaps some meditation. Nonetheless, these past 8 to 9 months with her have been among the richest of my life, and I’m looking forward to many more. Do I miss the intellectual stimulation of programming for HP? Yes, a bit - But I’m a heck of a lot happier over here (and I wasn’t so bad off back home). And I’m learning a heck of a lot more, especially about myself. I’m also realizing it will be difficult for me to get behind a desk again, after being outside for so long, among the birds and the animals of this amazing part of the world.
OK, the hand is getting tired. I haven’t had any mail forwarded in over two months, so if I haven’t responded to specifics in your last letters, it’s because I haven’t received them yet. Love from Sam.
Antananarivo market
Nicole at the beach in Nosy Be